![]() To keep it lighter, serve with corn tortilla slices, cilantro, and a lime wedge. I like to serve White Chicken Chili with Fritos, avocado slices, shredded mild cheddar cheese, and chopped fresh cilantro. Ready to serve once beans are heated through. During the last 30 minutes of cooking, stir in the white beans and cream style corn.Shred the chicken with two forks either in the crock-pot or in a bowl.Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Combine chicken breast, broth, diced tomatoes, green chiles and spices in a slow cooker.Corn Kernels: If you like more corn, add in ½ cup of canned, frozen or fresh corn kernels.Cream Style Corn: Gives the soup a creamier consistency without adding a lot of extra fat and calories!.Can substitute pinto or black beans or a combination. White Beans: Navy or Great Northern Beans.Spices: Chili powder, cumin, oregano, salt, pepper, onion and garlic powder.Use hot if you like spicy! Green Chiles add that necessary tang and unique flavor to the chili. Green Chiles - I use mild to make it kid-friendly.Fire Roasted Diced Tomatoes - Can substitute diced tomatoes.Chicken Broth - I like to use Better than Chicken Bouillon if I don't have homemade chicken broth on hand.You could also substitute with boneless skinless chicken thighs. Boneless Skinless Chicken Breast – I like to trim any extra visible fat. ![]() Family FavoriteĪ few things I love about this recipe for Healthy White Chicken Chili with Beans is that it makes A LOT, it’s healthy, it’s easy on your budget and kid friendly! Plus it is very little prep, just place it in your slow cooker and let it cook! Ingredients Made with chicken breasts, fire roasted tomatoes, green chiles, white beans and corn it is flavorful and nourishing. ![]() Healthy White Chicken Chili with Beans is an easy kid-friendly slow cooker recipe.
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